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The beginning of the Path of the Gods |
Getting to Bomerano is no small feat especially for flustered American tourists. We had gone over the general idea with Mario the day before. We'd catch the 10:00AM ferry from Positano to Amalfi and then the 12:30PM bus from Amalfi to Bomerano. The ferry pier in Positano is just across the Saggio Grande from our hotel. After another multi-cultural breakfast (Jenna's plate piled high with fresh mozzarella, tomato, and proiscuitto and mine with eggs and bacon) we walked to the pier, purchased two ferry tickets, and sat on the stone rail waiting for the boat.
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Our adventure began with a ferry to Amalfi |
Our ferry finally arrived and we were soon cruising along the Amalfi coast. From the sea the coast is truly breath taking. There are houses and hotels all along the green hillsides. Most sit in clumps along the shoreline but a few enterprising structures are scattered perilously along the highest cliffs. We'd soon swap perspectives and join those on the cliffs looking down at the ferries carving paths of white froth in the sapphire sea. After the short ride we docked at the town of Amalfi and thus began our greatest test: locating the bus to Bomerano.
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See you in Amalfi! |
We were given two nondescript red tickets and sent out into the square where 20 or 30 equally nondescript buses were lined up. Dodging scooters, cars, and buses we attempted to locate a SITA bus employee. "Scusi, scusi" we'd say, pathetically holding out our tickets in hopes he would take mercy and point us in the right direction. Unfortunately the farther we got from Positano the gruffer the Italians became. Our first few attempts were met mostly with grunts and gestures towards the long line of buses. While waiting in one line that looked promising we met Doug and Cammy, an American couple from South Carolina, who were also planning to hike the Path of the Gods. Now with strength in numbers we split up and spread out, each of us searching for the storied bus to Bomerano that we were beginning to suspect existed only in legend.
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Anyone going to Bomerano? |
I have ridden subways before in Boston and DC and I know they can be bumpy and that you have to hold the rails to keep upright. This bus to Bomerano was a whole new level of bumpy. Our shaggy haired Italian bus driver was apparently in a rush because he treated each corner of the winding Amalfi coastal road like a race at Le Mans. "Honk, honk" went the bus at each curve, apparently to warn any oncoming scooters of their impending death. I quickly tossed my bag into the overhead area and held on with two hands. Even then I was thrown back and forth, left and right. At one point Cammy asked helplessly "Do you know how long the ride is?". I looked at my ticket. It said 45 minutes.
Finally, mercifully, the bus rumbled to a stop in Bomerano square. This was the Italy I was looking for. Tucked away from the busier tourist areas Bomerano is an authentic Italian village. It reminded me of rural neighborhoods back home except with donkeys in the yards instead of dogs and cats. As the path slowly transitioned from cement to gravel to dirt we began to take in the truly magnificent views.
Growing up my family's favorite vacation destination were the National Parks. I've hiked in the Grand Canyon, Yellowstone, Glacier, and Arches National Park. The Path of the Gods, however, was an experience entirely its own. As you walk down the narrow dirt and stone path the terraced cliffs rise up vertically on your right checkered with old grape vineyards now overgrown but still sprouting the occasional cluster. To the left is a steep drop off that spills down and down until it reaches the sparkling Mediterranean Sea stretching off into the horizon. Occasionally you pass old stone huts, now in ruins, where farmers once worked the land.
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I briefly considered staying in the hills and living in an abandoned hut |
We continued along the path, at times exposed on the cliff's edge, and at others winding through a fairy tale forest. We came across a number of structures that appeared to be inhabited: tile patios, gated entries, and cats napping outside. I fantasized about what it would be like to live in the hills of Amalfi foraging for food. "Foraging for food?", Jenna said, "you can't even buy groceries on your own". Touché.
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We disturbed this Italian snake's siesta |
There was a short pause while everyone evaluated the situation. "What kind of snake is it?" I asked. "I'm not sure," replied an Australian nearby, "I think it's an Italian snake". I pictured an Italian snake with tight knit sweater draped around his long neck and large designer sunglasses. "Eh-hiss-ay, eh-hiss-ay" he would emote with passion. We eventually flanked the snake, bushwhacking around the threat.
After a few hours on the trail we finally arrived in Nocelle and were met with a decision we had anticipated from the start. Take the bus or take the stairs.
Nocelle is a village embedded in the cliffs high above the Amalfi coastline. Descending to Positano requires traversing over 1,700 stone steps. For me it was a scenic walk. For Jenna it was akin to torture. Repetitive, hot, strenuous, and towards the tail end of a long day. I started to feel guilty for enjoying the scenery when it became apparent Jenna was in agony.
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Only 1,690 steps to go |
We briefly considered the chef's tasting menu which included octopus salad, scallops, lobster ravioli, and traditional Italian dessert. Recalling my previous tasting experience at Hugo's in Portland, one which I enjoyed but barely survived, I opted for the standard appetizer and entrée instead. Unfortunately for Jenna the tasting menu required at least two participants. Luckily each item was also available on the menu a la carte.
While waiting for our first course, Jenna's octopus salad and my mushroom soup, we were treated to a mozzarella and prosciutto roll courtesy of the chef. It was light and creamy and a perfect preview for the food to come.
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Dining at The Secret Garden |
Jenna and I really enjoyed our dinner at The Secret Garden but we're anticipating tomorrow's meal even more. It will be prepared by one of my favorite chefs in the world: Jenna Perez Marion. The cooking class begins at 3:30PM at our Hotel the Buca di Bacco.
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